Terroni, Adelaide
From top to bottom: Yvonne and her Torta Calda al Cioccolato - warm flourless dark chocolate cake with a white chocolate ganache, the dinner crowd at Terroni Adelaide, and vanilla ice cream dipped in a chocolate coating, shaped as a pear. The food here is always delish and I love the space. These were taken a couple of months ago, but I just got back from a fantastic dinner at the Rosebud, where we celebrated our 9 year anniversary.. will be posting some shots from our anniversary dinner on the blog tomorrow!
Posted on August 12, 2008 10:40 PM | Permalink
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